Oven Baby Dutch Yellow Potatoes
Course: Delicias Criollas / Traditional FoodsCuisine: ColombianDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
20
minutesTotal time
30
minutesDelicious oven baby Dutch yellow potatoes recipe. This recipe is quick and easy to make on days when you need something quick and healthy.
Cook Mode
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Ingredients
1.5 lb Baby Dutch yellow potatoes
Salt
Dry oregano
Dry cilantro
Dry rosemary leaves
Olive oil (spray or liquid) or butter
- Utensils
Oven
Baking sheet
Aluminum foil
Cutting board
Knife
Recipe Instructions
- Preheat the oven to 400oF.
- Wash and dry the potatoes.
- Cut the potatoes in half. For large potatoes, cut them horizontally.
- Cover the baking sheet with aluminum foil.
- Spray the baking sheet with oil (or butter).
- Sprinkle salt onto the baking sheet.
- Sprinkle oregano, cilantro, and rosemary.
- Place the potatoes cut side down. Rub the potatoes into the salty/spices mix on the bottom of the pan.
- Spray the top of the potatoes with more oil. Sprinkle salt, oregano, cilantro, and rosemary over the potatoes.
- Bake for 25 minutes on the bottom rack of the oven.
- When ready, let them cool for about 10 minutes.
- You can serve these potatoes with some guacamole, your preferred sauce, or a hot sauce.
- Enjoy!
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