Medium Grilled Ribeye Steak
Course: Carnes / MeatsCuisine: ColombianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesThe Rebeye cut is one of the most tender and juiciest cuts of meat you can find on the market. In this recipe, you can make a delicious Rebeye done to perfection on the grill, and share it at a gathering or with your family. Accompany it with a good, cold beer. Delicious!
Cook Mode
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Ingredients
1 Ribeye
Rosemary to taste
Granulated garlic to taste
Granulated sea salt (kosher salt) to taste
- Utensils
Spit
Cutting board
Knife
Optional: gloves
Recipe Instructions
- Give the meat a few shallow cuts on both sides.
- Add salt to taste.
- Sprinkle granulated garlic and rosemary on both sides.
- With our hands, we rub the seasoning well.
- Turn on the roast and wait until it is around 500°F.
- We put the ribeye,
- For medium rare, 3 minutes per side.
- Before taking it out, we are going to put the meat on the sides for a few seconds.
- We let it rest for about 5 minutes before cutting.
- We cut the meat into strips so we can enjoy each piece
- Enjoy!
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