Gluten-Free Brownies

Recipe Instructions

• Preheat the oven to 350^oF.
• Cut the parchment paper to the same size as the bottom of your baking pan.
• Spray the baking pan with oil (avocado oil or olive oil spray, you may use butter if you prefer).
• Place the parchment paper on the bottom of the baking pan so the brownies won’t stick to it.
• Melt the coconut oil by heating it in the microwave for about 30 seconds.
• Mix all ingredients at medium speed for about 1 minute. The order in which you add the ingredients is not important.
• Increase the speed and mix for about 30 seconds more.
• If you don’t have an electric mixer, you can also mix the ingredients by hand. Make sure you mix them well so your mixture is uniform.
• Make sure all the ingredients are well mixed using your spatula to incorporate any sticking to the sides of the mixing bowl.
• If you’ve made brownies before with regular flour, you will notice this mix is denser.
• Once all the ingredients are well blended, transfer the brownie mix to the baking pan. With the spatula, make sure the brownie mix is well distributed.
• Add chocolate chips on top of the brownie mix (add more for a sweeter brownie, add less for a more subtle brownie.) You may replace these with nuts or caramel (or even marshmallows!).
• Bake for 25 minutes.
• Once ready, let it cool for 10-15 minutes before serving.
• Enjoy!