Colombian Pork Belly Cooked in Air Fryer

Recipe Instructions

• Wash the pork grind with fresh water.
• Dry it well with a paper towel.
• Next, wash it with the lime juice.
• Once again, wash with fresh water and pat dry with paper towels.
• Add about 1 pinch of baking soda to every side of the pork grind. Spread it well with your fingers.
• Add a pinch of salt to every side of the pork grind and spread with your fingers.
• You may cut the pork grind in half or prepare it full size.
• Cut the meat part of the pork grind in the middle, one long cut from one side to the other. Make sure not to cut through the skin.
• Then, make the pork grind (chicharrón) fingers by cutting top to bottom. Again, make sure not to cut the skin.
• Add a little salt in between the meat.
• Cook the pork grind in the air fryer at 400°F for 15 minutes.
• Turn the pork grind and cook for 15 minutes.
• Your chicharrón is now ready to eat.
• You may add lime juice to the pork grind.
• Enjoy it!