Colombian Multicolored Mosaic Jello Dessert

Recipe Instructions

• Dissolve each gelatin in a separate glass container in 1 cup of hot water.
• Once dissolved, add 1 cup of cold water and mix thoroughly. Consider using ½ cup to achieve a firmer gelatin consistency.
• Place the gelatin in the fridge until firm (about 4 to 6 hours). You may leave overnight.
• Once the gelatins are firm, take them out of the fridge.
• Cut them into squares and place them in the glass baking pan. It may be easier to cut the gelatins while in the glass container and then remove them.
• Make sure you mix the colors well.
• Instructions for the Preparation of the Creamy Milk
• Mix 1 can of evaporated milk and 1 can of condensed milk in the blender (about 1 minute).
• In a small container, dissolve the unflavored gelatin in 1 cup of hot water.
• Once dissolved, add the unflavored gelatin to the blender. It’s best if the blender is running in low when adding the gelatin so it doesn’t solidify before it has a chance to mix well with the milks.
• Blend for 1-2 minutes.
• Pour the creamy milk gelatin over the multi-colored gelatins on the glass baking pan.
• Place the pan back in the fridge until firm (about 4 to 6 hours, preferably overnight).